This coffee was carefully hand-picked in order to select only the ripest cherries and then hand-sorted to remove any defects. The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content is achieved.
This
decaffeination process is unique. The caffeine is extracted from the bean using sugar cane and water which enhances sweetness while maintaining coffee attributes.
This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.

Producer: Jairo Arcila
Variety: Pink Bourbon
Process: Washed
Region: Armenia, Quindio
Farm: Santa Monica
Altitude: 1800-2000masl