Colombia Cinnamon Caturra, Washed, Cinnamon Fermentation 200g

Farmer: Felipe Arcila
Farm: Jardines Del Eden
Location: Quindio
Altitude: 1700-1900 m.a.s.l

Caturra is a natural mutation of the Bourbon variety, first discovered in Brazil in the early 20th century. It is a dwarf plant of Arabica coffee, making it easier to cultivate and harvest. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

These Caturra beans goes through this experimental process:
48 hours of dry anaerobic fermentation with dried cinnamon sticks and tartaric acid .Then, the coffee is washed and placed on raised beds mixed with cinnamon sticks until ideal moisture content was achieved
Cupping Notes: aromatic spices, chocolate, caramel.