Ethiopia, Shakisso, Guji - Washed Process, 200g

Shakisso coffee hails from Ethiopia’s Guji region, nurtured by smallholder farmers at elevations up to 2,300 meters. These farmers cultivate heirloom varieties developed by the Jimma Agricultural Research Center for their resilience and adaptability. ​

The beans undergo meticulous processing — either washed or natural — enhancing their bright, fruity, and floral character. In the cup, Shakisso offers a silky body, vibrant citrus and stone fruit notes, and a sweet, lingering finish.​

Certified Organic and Rainforest Alliance, Shakisso coffee reflects the sustainable practices of its producers. The dedication to quality and environmental stewardship ensures that each cup delivers exceptional taste while supporting the well-being of the local community and ecosystem. ​

This coffee is a testament to the harmony between tradition and innovation, offering a taste that is both rich in flavor and story — a joyful, expressive flowery coffee.
Perfect for both filter brews and espresso.