Ethiopia, Kurume & Welicho, Guji - Honey Process, 200g

This is the third harvest that we purchase this beautiful coffee grown and processed by Tesfaye Bekele in Suke Quto farm. It's the first time we serve the honey process one.
Special thing about this coffee is that the varieties are genetically identified and it does not count as Heirloom.

Tesfaye focuses on a sustainable and environmental process - its coffee is both organic and Rainforest Alliance certified. Besides helping his community making a living from coffee production, he also initiated a community project aimed at modernising local schools. Together with coffee roasters around the world, he built a new school building in the village of Kurume. Tesfaye is one of the innovative entrepreneurs who shaped the success of coffee in the Guji region.

These honey processed Welicho and Kurume produce an elegant coffee, clean with prominent flavors of citrus, Earl Grey and peach aroma."

VARIETY: Kurume and Welicho
PROCESS: Honey
PRODUCER: Tesfaye Bekele
REGION: Guji
ALTITUDE: 2000 - 2100 masl.